Title: Refrigerated Warehouse/Refrigerated Storage

Refrigerated warehouse/Refrigerated storage  -15℃～-18℃
Board Thickness:150 mm
 

Size (m)	Inside Area (m2)	Inside Volume (m3)	Capacity of storage (T)	Power Consumption (KW)	Output (HP)	Evaporator Model (DL)
2.3×3.45×2.6	8	15	3.8	2.7	3	15
2.9×3.45×2.6	10	20	5	3	4	22
3.45×5.75×2.8	16	36	9	3.7	5	30
3.45×5.75×2.8	20	45	11	4.5	6	40
3.45×6.9×3	24	60	15	6	8	60
4.6×6.9×3	32	80	20	7.5	10	80
4.6×8.05×3	37	95	24	9	12	100
5.75×8.05×3	46	120	30	11	15	120
5.75×9.2×3.2	53	150	38	15	20	80×2
6.9×11.5×4	80	285	70	22.5	30	100×2

 

Pork meat, beef,mutton and poultry meat before putting into storage, the meat’s center temperature should reach -18℃. Refrigerated storage temperature should keep stablly at -18℃, and the tolerance less than 1℃. It is better keep air temperature in Refrigerated storage between -18℃ to -20℃, aire relative moisture between 95 to 98％.
Pork preservation period: 10-12 months
Beef preservation period:9-11 months
Mutton preservation period:9-11 months
Poultry preservation period: 8-10 months
Cold egg preservation period:15 months
Fresh egg before putting into storage, it’s temperature should be -1℃～-1.5℃, relative moisture 85～88％. Fresh egg’s preservation period can be divided to three types: Grade A 9 months, Grade B 6 months, Grade C 3-4 months(Other eggs can not reach Grade C could not be put into storage,sometimes can be put into storage for temporary period, but need separate with other eggs.)
    
Preservation storage general temperature 0℃～5℃
Preservation storage is applied to preservation of meat and dairy, fresh eggs, fruits and vegetables etc. to make the food at a lower temperature, but the temperature is not lower than 0℃. So that it can keep the food fresh as long as possible.
Refrigerated warehouse general temperature -15℃～-18℃
Mainly applied to food storage, usally should put some inside and take some out aperiodicly. The storage should keep the temperature -15℃～-18℃.
Quick-frozen storage temperature below -30℃
Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, and quick-frozen vegetables which should be frozen rapidly in the limited time .
Cold-chamber general temperature -22℃～-25℃
Mainly applied to food storage at -22℃～-25℃. In this circumstances, the food doesn’t go bad. For example, when the temperature is higher than -25℃,the fragrance of ice cream disappears, so do seafood. With food put into the cold storage aperiodically step by step, after a while, the temperature reaches -25℃, during which period there are no special requirement, but after the temperature is constant, there are strict demands on temperature in the cold storage.

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